Growing up, my mom would often say, "You are what you eat." It's one of those things you hear as a kid, maybe roll your eyes at, and move on. But life has a funny way of circling back to those old sayings. After facing the heartbreak of miscarriages and later rejoicing in motherhood, that phrase took on a deeper meaning for me.

I spent 14 years in the food industry. It's not all fancy jargon and labs; it's about seeing what really goes into what we eat. And, honestly, some of what I saw was troubling, especially when considering the health of our kids.

Remembering the wisdom of my mom, who was a rockstar Midwife/OB nurse, and mixing it with my own life lessons, I felt a push to do something. That's how GreenPeach came to life. Think of it as a big kitchen table where we all come together — from doctors to doting parents — wanting the best for our children. We're all about getting back to basics, understanding what nourishes our kids, and making it simpler and more transparent for everyone.